Our Menu
Small Plates
Garlic Knots
$8.00
Baked garlic knots, tossed in parmesan and garlic butter.
Crack Fries
$8.00
Fresh cut fries, parmesan, garlic, cracked black pepper.
Popper
$15.00
Jalapeño artichoke dip, fire roasted shishito peppers with organic blue corn tortilla chips.
Volare Chicken Tenders
$16.00
Hand-breaded lightly-fried chicken tenders, crack fries, choice of classic buffalo, BBQ, ranch, bleu cheese, honey mustard, Calabrian chile honey, or sriracha ranch.
Meatballs
$11.00
Italian meatballs in marinara, topped with mozzarella and parmesan.
Wings
$14.00
Bone-in chicken wings, classic buffalo or house-made bourbon BBQ served with ranch or bleu cheese dressing.
Chef Boy R&D
$8.00
Fried cheese ravioli, tomato sauce, parmesan, and basil.
Spinach & Artichoke Dip
$14.00
Spinach & artichoke dip, organic blue corn tortilla chips.
Salads
Add all-natural free-range chicken or crispy chicken tenders to any salad +$5.00
Luna Salad
$8.00
Field greens, fried goat cheese medallion, red onions, tomtoes, cucumber, red wine lemon vinaigrette.
Gates of Eden
$9.00
Spinach, red onions, tomatoes, dried cherries, dates, candied pecans, goat cheese, creamy balsamic vinaigrette.
Choke Artist
$8.00
Arugula, oven-roasted artichokes, red onions, shaved parmesan, fresh house-made mozzarella, red wine-lemon vinaigrette.
Caesar Salad
$9.00
Romaine, parmesan, house-made Caesar dressing and garlic croutons.
Kit, "The Greek"
$8.00
Hummus, field greens, tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, red wine- lemon vinaigrette.
Caprese Salad
$10.00
Fresh burrata, tomatoes, basil pesto with extra virgin olive oil and aged balsamic.
Pizza Napoletana
Margherita
$15.00
Red sauce, house-made mozzarella, parmigiano-reggiano, basil, extra virgin olive oil.
The Suprema
$18.00
Red sauce, shredded mozzarella, parmigiano-reggiano, Italian sausage, pepperoni, roasted mushrooms, green bell peppers, Kalamata olives, red onions.
Ricky Ricotta
$19.00
Red sauce, shredded mozzarella, house-made mozzarella, pecorino romano, house-made Italian sausage, roasted mushrooms, post oven arugula, extra virgin olive oil.
Calabrian King
$18.00
House-made mozzarella, shredded mozzarella, parmesan, house-made Italian sausage, sliced fresh garlic, basil, Calabrian chiles.
Pollo Bianco
$18.00
Smoked mozzarella, grilled chicken, roasted mushrooms, spinach, garlic white sauce, post oven basil.
Big Stick
$16.00
Red sauce, shredded mozzarella, pepperoni.
King Parma
$19.00
Red sauce, house-made mozzarella, basil, post oven prosciutto di Parma, arugula, shaved parmesan, extra virgin olive oil.
Ricotta Be Kiddin' Me
$18.00
Red sauce, ricotta, house-made mozzarella, shredded mozzarella, parmigiano-reggiano, house-made Italian sausage, caramelized fennel, basil, Calabrian chiles.
Bee Sting
$18.00
Red sauce, house-made mozzarella, parmigiano-reggiano, soppressata, serrano peppers, post oven local honey.
Truffle Shuffle
$18.00
Shredded mozzarella, mascarpone, ricotta, truffle oil, roasted mushrooms.
Pasta
Gluten-free pasta available.
Short Rib Ravioli
$18.00
Slow-braised beef short rib ravioli, spring onions, spicy tomato with sauce, parmesan.
Penne Vodka
$14.00
Penne pasta in a vodka pink sauce topped with parmesan.
Pasta From Hell*
$17.00
Fettuccini with house-made Italian sausage, pepperoni, salami, soppressata, red onion, mushrooms, tomatoes, and serranos in a garlic parmesan cream sauce.
Mushroom Rigatoni*
$15.00
Rigatoni, mushrooms, and truffle oil in a tomato cream sauce topped with parmesan.
Bucatini
$18.00
Hollow tube spaghetti, chicken, sun-dried tomatoes, broccolini, grape tomatoes, basil pesto cream sauce, parmesan.
Spicy Rigatoni
$17.00
Rigatoni, Italian sausage, broccolini, Calabrian chili, roasted tomato sauce, parmesan.
Burrata Ravioli
$15.00
Burrata, ricotta and parmesan cheese ravioli, fresh tomato-basil sauce, basil oil, parmesan.
Mount Vesuvius
$18.00
Rigatoni with fresh mozzarella, roasted tomatoes, and basil in a vodka pink sauce topped with pizza crust and baked in our wood-fried oven.
Alfredo
$14.00
Fettuccini in a garlic parmesan cream sauce and parmesan | Add Chicken +$4.00
Detroit Pizza
In 1946, Detroit-Style Pizza was born at Buddy's Rendezvous Pizzeria on Six Mile and Conant Street on Detroit's eastside by an Italian immigrant named Gus Guerra. What makes a pizza Detroit-style? The same things that made Detroit - a little ingenuity, some stubborn spirit, and a lot of heart. It sparked an idea 75 years ago to take a steel auto pan and create a one-of-a-kind square pie that made Buddy's the originators of Detroit-style pizza. We here at Volare have brought Detroit to Norman, Oklahoma!
The Classic
$24.00
Wisconsin brick cheese, fresh garlic, oregano, crushed red pepper, extra virgin olive oil, tomato basil sauce.
Santerini
$27.00
Wisconsin brick cheese, Italian ham, mushrooms, black olives, roman artichokes, tomato basil sauce.
Detroiter
$25.00
Wisconsin brick cheese, pepperoni, tomato basil sauce, shaved parmesan cheese, Volare's Italian spice blend.
Spicy Italiano
$25.00
Wisconsin brick cheese, Italian sausage, green peppers, red onions, garlic, tomato basil sauce.
Meat Delux
$30.00
Wisconsin brick cheese, pepperoni, Italian sausage, salami, soppressata, Italian ham, tomato basil sauce.
Detroite Caprese
$26.00
Wisconsin brick cheese, diced tomatoes, garlic, basil, torn burrata, tomato basil sauce.
XXX - Pepperoni
$28.00
Wisconsin brick cheese, XXX the amount of pepperoni, tomato basil sauce.
The Bumblebee Sting
$25.00
Wisconsin brick cheese, soppressata, serrano peppers, local honey, tomato basil sauce.
Whiteout
$23.00
Wisconsin brick cheese blend, valare's Italian spice blend.
Desserts
Italian Cream Cake
$9.00
White cake with pecans and coconut layered between Italian buttercream.
Carrot Cake
$9.00
Spiced carrot cake with cream cheese icing.
Death by Chocolate Cake
$10.00
Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing.
Pazooki
$9.00
Fresh-baked chocolate chip cookie with häagen-dazs ice cream.
Appetizers
Volare Wings
$75.00/50 wings
Boneless Wings
$55.00/50 wings
Cocktail Meatballs
$75.00/50 pcs
Spinach Dip with Tortilla Chips
$60.00
For up to 25 guests.
Popper Dip with Tortilla Chips
$70.00
For up to 25 guests.
Fried Ravioli
$50.00/50 pcs
Crack Fries
$30.00
For up to 25 guests.
Garlic Knots
$1.75/each
Garlic Knot Meatball Sliders
$4.50/each
Risotto Arancini
$50.00/50
Mediterranean Skewers
$2.50/each
Caprese Skewers
$2.00/each
Tomato Bruschetta
$50.00
For up to 25 guests.
Salads
Field Greens Salad
$50.00/+
For up to 25 guests | With Chicken $100.00
Caesar Salad
$50.00/+
For up to 25 guests | With Chicken $100.00
Gates of Eden
$60.00/+
For up to 25 guests | With Chicken $110.00
Kit the Greek
$60.00/+
For up to 25 guests | With Chicken $110.00
Entrees
Add Chicken to any pasta $50.00 | Add Meatballs to any pasta $75.00 | Set-ups 75 cents per person.
Baked Rigatoni
$50.00
For up to 25 guests.
Fettuccine Alfredo
$50.00
For up to 25 guests.
Rigatoni with Sausage
$75.00
For up to 25 guests.
Penne Vodka
$50.00
For up to 25 guests.
Mushroom Rigatoni
$75.00
For up to 25 guests.
Pasta From Hell
$75.00
For up to 25 guests.
Gnocchi
$60.00
For up to 25 guests • Sauces: Pesto Cream | Alfredo | Marinara
Spaghetti
$50.00
For up to 25 guests.
Pizza Buffet
$80.00
6 assorted pizzas of your choice | Additional pizzas will be at menu price.
Desserts
Cannoli
$75.00/50 mini
Brownie Bites
$75.00/50 pcs
Cheesecake
$7.00/each slice